- Apple pecan pies -
This recipe combines two jummy autumn treats: pecan pie and applies. And you know what they say.. “An apple a day keeps the doctor away.” So it’s a healthy treat.. don’t you agree? OK probably we should leave the sugar but hey.. who cares!
You will need: 2-3 apples – 2 tablespoons butter – 1/3 cup brown sugar – 1/4 cup light corn syrup – 1/2 cup chopped pecans – 1/2 teaspoon vanilla extract – 1 egg
In a pot, combine the butter, sugar, and corn syrup. Stir over medium heat until combined, then increase the heat to bring to a boil. Allow to boil for 1 minute. Remove from heat and stir in the pecans and vanilla extract. Let that cool while you make the apples.
Cut apples in half and then remove the insides. Then go back to the filling, stir in the egg and pour into each apple shell. Bake at 180°C for 35 minutes. Allow to cool a bi before eating and serve with ice cream. Enjoy!