- Fabulous You! -
Our awesome linen gilet is features in Fabulous Mama nr. 20. This cool cover-up gives an edge to any look!
Style it over a classic all-black ensemble with skinny jeans, leather boots and a simple leather shopper, or soften it up with a delicate white lace dress for and suede ankle boots for a festival-ready look.
Contact us via our storefinder to find it in a store near you!
- Pretty Peonies -
Finally! Nothing says summer like peonies to me. I can’t think of a single flower that is more feminine and that makes me happier.
It’s not the flower itself that bring a smile to my face, but the good stuff it brings: Summer, sun, beach, bbq, sunsets…and sunrises for that matter..
Blablabla..no point with a story about peonies I guess. They are beautiful! The End.
Image: Private
- Effortlessly, Easy, Natural -
It’s an art to create invisible make-up. One trick for a soft and subtle summer glow is to use cream products. This cute poster show in what sequence you should apply the products.
- The best chocolate chip cookie…ever -
We have a designer in the house who do not only create cool clothes, but she is a master in cookie baking!
Today you are so lucky that she agreed to share the recipe with our amazing followers. Thanks Josine;)
This recipe is with chocolate chips but you can customize them to your own taset.
Josine suggest: White chocolate and raspberry, caramel, nuts, raisins. Go nuts and find your own favorite!
Ingredients:
500 ml flour
1/2 teaspoon baking powder
1/4 teaspoon salt
200 ml dark brown sugar
100 ml sugar
250g soft butter
2 large eggs
2 teaspoons vanilla sugarextract
400 ml (about 375 g) chocolate chips
(If you choose to chop up a chocolate bar; make sure you don’t chop it too fine so it all melt into each other. You wanna maintain the yummy chunky bites of chocolates.)
Preheat the oven to 150°C. Mix the flour, baking powder and salt together in a bowl and set aside. Mix the brown sugar, regular sugar and butter with a handmixer, in a separate bowl, until it becomes a sort of grainy paste. Add the eggs and vanilla extract to the paste and blend to a smooth dough. Now; add the flour mixture and chocolate chips and stir with a wooden spoon (make sure not to do it for too long).
It time to bake the cookies! Use a spoon to make portion size cookies and place them on a baking sheet. Make sure to give enough space between the cookies as they may double in size when baking.
Bake them for approx. 15-22 minutes until they are golden brown.
The cookies should remain a little soft but not completely limp. If you leave the cookies in the oven longer they are crispier. Let them cool (if you are able to wait) and enjoy!
Yummy in my tummy!! xxx
Images: For Me, For You